Wednesday 15 May 2013 -
The perfect balance.
Known throughout the city of New York, the Jean Georges has enjoyed the reputation that comes with the prestigious James Beard Award for Restaurant of the Year (2009). This is a well-deserved award for a restaurant that manages to capture the best of the French culinary tradition.
The decor is streamlined and modern, and the menu boasts original French-Thai dishes of created by chef Jean-Georges Vongerichten. The menu at this award-winning restaurant will show you the perfect balance between two of the world's finest culinary cultures.
The main dining room offers a view of the open kitchen, where the chefs prepare your food. The veranda or the small private rooms are ideal for private dinners and business meals.
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